14 February 2010

More canning

I just wanted to share this picture with you guys.

This last week, i ended up making/bottling ketchup, applesauce (well, it was strawberry apple sauce, pear and strawberry applesauce (without the apple) and spiced apple sauce), and italian sauce.

Here's some of the spices i infused into apple cider vinegar to make ketchup:
From bottling

2 comments:

  1. beautiful picture. Crazy story about the fire. Good thing you were there.

    ReplyDelete
  2. Looks like a winter shot for sure! How did the finish products turn out?

    ReplyDelete